a classic Singaporean breakfast, poached egg with light soy sauce. Very easy to make, only some patience is needed. Put a fresh egg in boiling water and turn off the heat. Let the egg bath in warm water for 12 minutes and the egg is ready. Crack the egg open in a bowl and add some light soy sauce. Served it with some toast and butter.
![Poached egg](https://i0.wp.com/laikwankitchen.nl/wp-content/uploads/2021/12/IMG_7660.jpg?resize=519%2C692&ssl=1)
Ingredients
- fresh eggs
- light soy sauce
![Egg in boiling water](https://i0.wp.com/laikwankitchen.nl/wp-content/uploads/2021/12/IMG_7648.jpg?resize=379%2C505&ssl=1)