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Chinese/Cantonese food blog
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Corn egg drop soup 玉米汤

Posted by Lai Kwan Cantonese food

Corn egg drop soup is an easy to make soup. It is light, hearty, sweet and healthy. You can use fresh sweet corn or canned sweet corn. Common is to add crab meat, surimi sticks (imitation crab made from white fish meat)or chicken meat into the soup. Ingredients 2 fresh sweet corns or 1 can […]


Continue.. Corn egg drop soup 玉米汤

Yang chow fried rice

Posted by Lai Kwan 29 juni 20211 juli 2021Cantonese food

Yang Chow fried rice aka Yeung Chow fan/Yang Zhou fan 扬州饭 is an authentic Cantonese fried rice. This dish can be found on almost every Chinese restaurant menu all over the world. Although the fried rice dated around 18th century and originated from the region Yang zhou in the Jiangsu province in China, it is […]


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