Skip to content
Lai Kwan Kitchen Lai Kwan Kitchen
  • Home
  • Recipes
  • About me
  • Contact
  • Privacy policy

Chinese/Cantonese food blog
  1. Home
  2. 2021
  3. september
  4. 20

Clay pot rice 包仔饭

Posted by Lai Kwan Cantonese food

One of my favorite Chinese comfort food, clay pot rice aka baozaifan 包仔饭. It is considered as a street food. In Hong Kong when the weather is cold, the clay pot is very popular. The clay pot will give you a warm feeling after eaten the clay pot. It will warm up your body. The rice […]


Continue.. Clay pot rice 包仔饭

Social media

  • Instagram @laikwankitchen

Recent posts

  • Preserved vegetables with beef 榨菜牛肉
  • Steamed chicken feet with black bean sauce
  • Steamed Mackerel with salted lemon
  • Chiu Chow dumpling 潮州粉粿
  • Poached egg Singapore style

Must-Try

Steamed mackerel with salted lemon
Steamed mackerel with salted lemon
Chiu Chow dumpling
Chiu Chow Dumpling
Poached egg
Poached egg Singapore style
Fan tuan, rice roll
Rice roll Taiwanese style
Oyster omelet
Chao Zhou oyster omelet
Milk pudding steamed in a coconut
Milk pudding in coconut
Claypot chicken ginger
Clay pot chicken ginger
Claypot with cured meat
Clay pot rice with cured meats
Bak kut teh soup
Bak Kut Teh soup
Steamed black cake
Steamed black glutinous rice cake
Corn soup with surimi
Corn drop egg soup
Pan-fried waterchestnut on a plate with flowers and a ceramic pot
Pan friend waterchestnut cake
Steamed chicken feet with black bean sauce
Steamed chicken feet

Reaction

    Lai Kwan Kitchen copyright 2021 | All rights reserved.

    Proudly powered by WordPress . Theme by Arinio Themes