Cocktail bun 鸡尾包

A classic bun among the Hong Kong “Western” pastry 西饼 is the cocktail bun aka kaimeibao/鸡尾包/chicken tail bun. It is a soft brioche like bun with a dried coconut flakes filling. The bun is a mix of ingredients (cocktail) which was left at the end of the day at the bakery. Not to waist food, the cocktail […]

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