Fried tofu with salted egg sauce

A simple, but fragrant dish is fried tofu with salted egg sauce 咸蛋豆腐. You can serve it with noodles or rice or eat it as a snack.

fried tofu with salted egg sauce


  • 3 salted chicken egg yolk
  • 1 tofu brick about 200 gr.
  • 1 stalk scallions
  • 1 tsp pepper
  • 1/2 tbsp sugar
  • 1 tsp salt
  • 3 tbsp water
  • 1 tbsp vegetable oil

Cut the tofu in bite size cubes and fried till golden brown. Take the 3 salted egg yolk and mash it with a fork. Add the water and mix it well till a paste. Set aside for later use. Take a little bowl and add the salt, sugar and pepper. Cut the scallions finely.

Heat the pan and add the oil. After, add the salted egg paste and stir-fry till the water has been evaporated. The egg yolk mixture will look like foam. This will take about 2 minutes. Take the little bowl and add the dry ingredients. Stir fry for about 1 minutes. Finally, add the fried tofu and scallions and mix well till the sauce has covered all the tofu. 

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