Bak Kut Teh 肉骨茶

One of my favorite Chinese herbal soup, bak kut teh 肉骨茶 (meat bone tea). The soup is often eaten in Malaysia and Singapore. It is a street food often eaten during breakfast or lunch. The bak kut teh soup base is made with pork ribs, at least 10 gloves of garlic and a herbal spice mix which contains […]

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Qing Tuan aka mugwort mochi

An authentic Cantonese/Hakka super food, qing tuan/hakka mochi/mugwort mochi/艾草糕/青团 which is made of Mugwort and glutinous rice flour with a peanut, peanut butter and walnut filling. Mugwort is a weed that can be found on wild grass field or construction sites. It has medicinal purposes used in the Chinese, Japanese and Korean culture. More information […]

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