Wonton 馄饨

A classic Cantonese dish. My version of the wonton is a filling with pork belly, shrimp and water chestnut which gives the wonton a crunchy texture. Ingredients 300 gr. pork belly 1/2 cane of water chest nut or a cup full of fresh water chestnut 100 gr. shrimps 1 tbsp oyster sauce 2 tbsp light […]

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