Lai Kwan Kitchen
An easy to make recipe. Hand shredded sand ginger chicken 沙姜鸡. You can make it with all kinds of chicken meat, thighs, chicken leg, drumsticks or chicken. This recipe I have used a chicken leg. Ingredients Marinade 2 tsp turmeric 2 tsp salt baked spices mix 1 tbsp light soy sauce 1 tsp sesame oil […]
Chicken wings are really comfort food. My honey glazed chicken wings are marinated in a homemade char siu sauce. You can bake the chicken wings in the oven or put it on the BBQ. I BBQ the chicken wings for few minutes for the smokey flavor and then let it cook further in the oven. […]
Pan-fried water chestnut cake 马蹄糕/matai gao is a classic dimsum dish. It is easy to make. It can be eaten cold or warm. My favorite is the pan-fried version which is often served at a dimsum restaurant. Ingredients 250 gr. water chestnut flour 15 gr. custard powder 1/2 tin water chestnut or a cup with […]
It is almost Dragon boat festival aka duanwu jie 端午节 which takes place every 5th day of the 5th month of the Chinese lunar year. Sticky rice dumpling aka zongzi 粽子 will be prepared and eaten to celebrate the Dragon boat festival. The reason that Dragon boat festival is celebrated has various version. Please check […]
An authentic Cantonese/Hakka super food, qing tuan/hakka mochi/mugwort mochi/艾草糕/青团 which is made of Mugwort and glutinous rice flour with a peanut, peanut butter and walnut filling. Mugwort is a weed that can be found on wild grass field or construction sites. It has medicinal purposes used in the Chinese, Japanese and Korean culture. More information […]
Salted chicken egg is a good alternative for salted duck egg as duck egg are difficult to find and more expensive. This recipe is suited for a jar with about 1 liter content and fits 7 eggs. Ingredients 7 fresh chicken eggs 200 gr rock sea salt 3 star anise 1 liter water 1 glass […]